THE MATCHA CAKE from GINZA

A gooey center of stone-milled Uji matcha tea and chunky Tokachi adzuki bean paste.
Matcha milk cream wrapped in fluffy sponge cake.

Price

  • ■Gift box
  • 4 pieces ¥560 (include tax)
  • 8 pieces ¥1,080 (include tax)
  • 12 pieces ¥1,620 (include tax)

Allergenic ingredients

  • Wheat, Egg, Milk, Soybean, Geratin

Liquor Content

  • Liquor Free

Best before

  • 7days

Nutrition facts

  • Calories 297 kcal/100g
  • Protein 6.8 g/100g
  • Fat 9.9 g/100g
  • Carbohydrate 45.9 g/100g
  • Sodium 75.4 mg/100g

Ingredients

Matcha Custard Cream (Sugar, Vegetable Fat, Skim Milk Powder, Egg Yolk, Starch Syrup, Others), Egg, Sweet Adzuki bean paste (Sugar, Adzuki bean, Reducing Starch Syrup, Others), Sugar, Wheat Flour, Matcha Flour Paste (Sugar, Vegetable Fat, Starch Syrup, Malt Sugar, Milk Powder, Others), Modified Fat, Vegetable Fat, Matcha, Dried Egg White, Modified Starch, Trehalose, Seasoning (Amino acid), Sorbitol, Emulsifier (Soy origin), Flavor, Baking Powder, Glycine, Polysaccharide Thickener, Sodium Acetate, Antioxidant (Vitamin E), Food Coloring (Chlorella, Safflower, Gardenia, Carotene), Acidifier, (Geratin is included in the part of the raw material )