- TOKYO BANANA Banana Custard Cream with Sakura Scent
- Inspired by “the beautiful Tokyo spring in full bloom,” we baked cute sakura designs into fluffy Japanese rice flour sponge cakes.
This gluten-free TOKYO BANANA gently envelops thick banana custard cream wafting with the fragrance of sakura. The cute pink sakura packaging filled with the mood of spring makes this the perfect Japanese souvenir.
Note: This product is made in the same facility as wheat-containing foods.
Price
| 4 pieces | ¥648 (including tax) |
|---|---|
| 8 pieces | ¥1,242 (including tax) |
| 12 pieces | ¥1,836 (including tax) |
- Allergenic ingredients
- Egg, Milk, Soybean, Gelatin, Banana
- Liquor Content
- Liquor Free
- Best before
- 7 days
- Nutrition facts
- Calories 91 kcal/piece
Protein 1.8 g/piece
Fat 2.7 g/piece
Carbohydrate 15.1 g/piece
Sodium 36 mg/piece
- Ingredients
- Banana Cream (Starch Syrup, Banana Paste, Sugar, Banana Puree, Vegetable Oil, Skim Milk Powder, Egg Yolk, Gelatin, Cherry-blossom extract), Egg, Sugar, Rice flour, Starch, Processed Oil, Vegetable Oil, Emulsified Oil, Dried Egg White, Trehalose, Processed Starch, Seasoning (Amino acid), Sorbitol, Emulsifier (Soy origin), Baking Powder, Flavor, Thickener (CMC), Sodium Acetate, Acidity Regulator, Food Coloring (Flavonoid, Gardenia, Monascus, Carotenoid), Acidifier
*This product is processed in the facility that also processes Wheat Flour.