TOKYO BANANA TREE Chocolate Banana Cream

Chocolate banana custard cream is wrapped in light and fluffy sponge cake. Cocoa dough is used to make the leopard spots on the cake.

Price

  • ■Value pack
  • 4 pieces ¥515 (include tax)
  • ■Gift box
  • 8 pieces ¥1,080 (include tax)
  • 12 pieces ¥1,595 (include tax)

Allergenic ingredients

  • Wheat, Egg, Milk, Soybean, Gelatin, Banana

Liquor Content

  • approx.0.01%

Best before

  • 7days

Nutrition facts

  • Calories 98 kcal/piece
  • Protein 2.3 g/piece
  • Fat 3.0 g/piece
  • Carbohydrate 15.4 g/piece
  • Sodium 25 mg/piece

Ingredients

Chocolate Banana Cream (Starch Syrup, Banana Paste, Sugar, Skim Milk Powder, Banana Puree, Vegetable Oil, Egg Yolk, Chocolate, Wheat Flour, Gelatin, Liquor), Egg, Sugar, Wheat Flour, Vegetable Oil, Emulsified Oil, Cocoa Powder, Dried Egg White, Modified Starch, Seasoning (Amino acid), Emulsifier (Soy Origin), Baking Powder, Flavor, Sorbitol, Sodium Acetate, Food Coloring (Caramel, Carotene)