Castella cake has a long history in Japan. Generations of confectioners have worked to improve the recipe to make a delicious castella. TOKYO BANANA CASTELLA CAKE is cut out in the shape of a banana and topped with crystal sugar that has a subtle banana flavor.
Sugar, Egg Yolk（contains Egg), Egg White, Wheat Flour, Starch Syrup, Sugar Products (Sugar, Banana Powder), Vegetable Fat, Flavor
*This product is processed in a facility that also processes dairy products.