This is caramel flavored "THE MONT BLANC CAKE from GINZA"
The astringent skin Marron's Mont Blanc cream and caramel flavored custard cream piled in double layers, was wrapped roundly in a soft and fluffy sponge cake. It is a cake of the taste of this season with smartly dressed by caramel flavor and red ribbon.


  • ■Value pack
  • 4 pieces ¥483 (include tax)
  • ■Gift box
  • 8 pieces ¥1,029 (include tax)
  • 12 pieces ¥1,543 (include tax)

Allergenic ingredients

  • Wheat, Egg, Milk

Liquor Content

  • Liquor Free

Best before

  • 7days

Nutrition facts

  • Calories 108 kcal/piece
  • Protein 1.9 g/piece
  • Fat 3.8 g/piece
  • Carbohydrate 16.5 g/piece
  • Sodium 25.4 mg/piece


Marron Flour Paste (Malt Sugar, Sweetened and Boiled Chestnuts, Vegetable Fat, Sugar, Starch Syrup, Milk Powder, Others), Caramel Flour Paste (Vegetable Fat, Starch Syrup, Malt Suger, Oligosaccharide, Sugar, Sweetened Egg Yolk, Others), Egg, Sugar, Wheat Flour, Vegetable Fat, Brown Sugar Syrup, Dried Egg White, Sorbitol, Modified Starch, Glycine, Emulsifier, Flavor, Baking Powder, Polysaccharide Thickener, Food Coloring (Caramel, Carotenoid, Gardenia), Sodium Acetate, Acidifier, Sodium Phosphate, Trehalose