THE MATCHA CAKE from GINZA

A gooey center of stone-milled Uji matcha tea and chunky Tokachi adzuki bean paste.
Matcha milk cream wrapped in fluffy sponge cake.

Price

  • ■Gift box
  • 4 pieces ¥560 (include tax)
  • 8 pieces ¥1,080 (include tax)
  • 12 pieces ¥1,620 (include tax)

Allergenic ingredients

  • Wheat, Egg, Milk, Soybean, Geratin

Liquor Content

  • Liquor Free

Best before

  • 7days

Nutrition facts

  • Calories 98 kcal/piece
  • Protein 2.2 g/piece
  • Fat 3.2 g/piece
  • Carbohydrate 15.3 g/piece
  • Sodium 28 mg/piece

Ingredients

Matcha Custard Cream (Sugar, Vegetable Oil, Skim Milk Powder, Egg Yolk, Starch Syrup), Egg, Sugar, Adzuki bean paste (Sugar, Adzuki bean, Reducing Starch Syrup), Wheat Flour, Matcha Flour Paste (Sugar, Vegetable Oil, Starch Syrup, Malt Sugar, Milk Powder), Modified Fat, Vegetable Oil, Matcha, Emulsified Oil, Dried Egg White, Modified Starch, Trehalose, Seasoning (Amino acid), Sorbitol, Emulsifier (Soy origin), Flavor, Baking Powder, Glycine, Polysaccharide Thickener, Sodium Acetate, Antioxidant (Vitamin E), Food Coloring (Chlorella, Safflower, Gardenia, Carotene), Acidifier (Geratin is included in the part of the raw material )