• THE MATCHA CAKE 1
  • THE MATCHA CAKE 2
  • THE MATCHA CAKE 3
  • THE MATCHA CAKE 4
  • THE MATCHA CAKE 1
  • THE MATCHA CAKE 2
  • THE MATCHA CAKE 3
  • THE MATCHA CAKE 4
THE MATCHA CAKE from GINZA
A gooey center of stone-milled Uji matcha tea and chunky Tokachi adzuki bean paste. Matcha milk cream wrapped in fluffy sponge cake.

Price

Gift box
4 pieces ¥560 (include tax)
8 pieces ¥1,080 (include tax)
12 pieces ¥1,620 (include tax)
Allergenic ingredients
Wheat, Egg, Milk, Soybean, Geratin
Liquor Content
Liquor Free
Best before
7days
Nutrition facts
Calories 98 kcal/piece
Protein 2.2 g/piece
Fat 3.2 g/piece
Carbohydrate 15.3 g/piece
Sodium 28 mg/piece
Ingredients
Matcha Custard Cream (Sugar, Vegetable Oil, Skim Milk Powder, Egg Yolk, Starch Syrup), Egg, Sugar, Adzuki bean paste (Sugar, Adzuki bean, Reducing Starch Syrup), Wheat Flour, Matcha Flour Paste (Sugar, Vegetable Oil, Starch Syrup, Malt Sugar, Milk Powder), Modified Fat, Vegetable Oil, Matcha, Emulsified Oil, Dried Egg White, Modified Starch, Trehalose, Seasoning (Amino acid), Sorbitol, Emulsifier(Soy origin), Flavor, Baking Powder, Glycine, Polysaccharide Thickener, Sodium Acetate, Antioxidant (Vitamin E), Food Coloring (Chlorella, Safflower, Gardenia, Carotene), Acidifier (Geratin is included in the part of the raw material )