- DORAEMON TOKYO BANANA Banana Custard Flavor
- DORAEMON TOKYO BANANA cakes are gluten-free.
By using domestic rice flour instead of wheat, moist, fluffy and springy TOKYO BANANA sponge cakes were born! Filled generously with smooth banana custard cream.
Note: This product is made in the same facility as wheat-containing foods.
||¥702 (including tax)
||¥1,296 (including tax)
||¥1,890 (including tax)
- Allergenic ingredients
- Egg, Milk, Soybean, Gelatin, Banana
- Liquor Content
- Liquor Free
- Best before
- 7 days
- Nutrition facts
- Calories 95 kcal/piece
Protein 2.0 g/piece
Fat 2.7 g/piece
Carbohydrate 15.7 g/piece
Sodium 28 mg/piece
- Banana Cream (Starch Syrup, Banana Paste, Skim Milk Powder, Banana Puree, Sweetened Egg Yolk, Vegetable Oil, Sugar, Gelatin), Egg, Sugar, Rice Flour, Starch, Processed Oil, Vegetable Oil, Emulsified Oil, Dried Egg White, Trehalose, Processed Starch, Seasoning (Amino acid), Sorbitol, Emulsifier (Soy origin), Flavor, Baking Powder, Food Coloring (Caramel, Monascus, Carotenoid), Thickener (CMC), Sodium Acetate, Acidity Regulator
*This product is processed in the facility that also processes Wheat Flour.